A refreshing and indulgent drink that combines the natural sweetness of fresh cherries with rich espresso and smooth milk—perfect for a fruity coffee treat.
Why You’ll Love This Drink
A delightful combination of fresh cherries and rich espresso
Smooth and creamy with a fruity twist
A fun and refreshing twist on traditional coffee drinks
Great For Moments Like:
A sweet, fruity pick-me-up
A chilled coffee treat on a warm day
Pairing with light, fruity desserts
Ingredients
Fresh cherries – 5–6 pieces
Granulated sugar – 10g
Ice cubes – As needed
Syrup – 20ml
Milk – 120ml
Espresso shot – 45–60ml
Coffee beans – 20g
How to Make It
Step 1: Muddle the Cherries
Start by muddling 5-6 fresh cherries with 10g of granulated sugar to release their juice and flavor.
Step 2: Add Ice and Syrup
Add ice cubes, 20ml of syrup, and 120ml of milk to the muddled cherry mixture for a refreshing base.
Step 3: Brew the Espresso
Grind 20g of coffee beans, tamp firmly in a double cup portafilter, and extract a shot of espresso (45-60ml) using the espresso machine.
Step 4: Shake and Strain
Shake the mixture well, then strain out the juice. Pour the strained juice into the prepared cup, mixing it with the espresso.
A refreshing and indulgent drink that combines the natural sweetness of fresh cherries with rich espresso and smooth milk—perfect for a fruity coffee treat.
