The Right Ice for Every Coffee Business.
Commercial Hoshizaki ice makers for cafés, restaurants, kiosks and beverage businesses — available with local sales and after-sales support from KORYAIKO.
ice maker developed by Hoshizaki
A Global Leader in Ice-Making Technology
Ice makers are one of Hoshizaki’s core businesses. The company has built decades of expertise in commercial ice-making technology, with solutions designed for foodservice, hospitality and professional operations worldwide.
Three Ice Types. Different Applications.
Choose the ice style based on your beverage menu, presentation and daily operation.
Dice Ice
A practical choice for everyday café operations, iced coffee, milk tea and busy beverage service.
Crescent Ice
Clear, hard crescent-shaped ice suitable for beverage service and efficient commercial production.
Cube Ice
Clear cube ice for drinks where appearance, consistency and slower dilution are important.
Featured Hoshizaki Ice Makers
Two practical commercial capacities for cafés, restaurants and beverage businesses.
SRM-45A
Compact commercial ice maker suitable for cafés and beverage businesses requiring reliable daily ice production.
SRM-60A
Higher-capacity ice production for busy cafés, restaurants and beverage operations with greater daily demand.
Local Warranty & After-Sales Support
Commercial equipment is a long-term investment. KORYAIKO provides local sales assistance and after-sales support for Hoshizaki units supplied through our Philippine network.
Need a Different Capacity?
Explore the broader Hoshizaki range or ask our team to recommend a model based on your expected daily cup volume and menu.
Order Through Our Stores
Visit a KORYAIKO showroom to ask about Hoshizaki availability, capacity and model recommendations.
Not Sure Which Ice Maker Fits Your Café?
Tell us your cups per day, beverage menu and peak-hour volume. Our team can help recommend a suitable Hoshizaki ice maker for your operation.
Message KORYAIKOEmail: [email protected]